Recipe from Carolyn Hall 2 lb. lean hamburger 1/4 cup water 2 cans pork & beans 4 slices american cheese 1 med. onion minced 1/4 cup catsup 2 tsp yellow mustard 1/2 tsp soy sauce 1 clove More > Recipe from Carolyn Hall More >
Recipe from Brenda Rayburn of Kentucky Ingredients: 2 cans pinto beans 1 green pepper (chopped) 1 onion (chopped) 2 cans tomatoes 2 lbs. sausage Directions: Brown sausage, onion, and pepper in More > Recipe from Brenda Rayburn of Kentucky More >
Recipe from Donna Ramsey of Riddle, Tenn. More >
Recipe from S. Harvey of Texas More >
Submitted by Patricia Carruolo of Cranston, R.I. More > Recipe from Patricia Carruolo of Cranston, R.I. More >
Recipe from Anne Derrick of Washington More >
Recipe from Lacee' Fusilier of Youngsville, La. More >
Recipe from Lisa of Columbia, S.C. More >
Recipe from Bonnetta Caraway of North Vernon, Ind. More >
2 pounds ground beef 1 cup Italian bread crumbs 1 envelope dried onion soup mix 1 8-ounce can tomato sauce 1 small onion finely chopped 2 eggs 4 strips of bacon Combine first 6 ingredients More >
Recipe from Erin Oglesbee of Texas More >
Recipe from Melissa Woosley of Kentucky More >
Recipe provided by: Mona Jack of Marion, Ind. More >
Recipe shared by Mililani of Hawaii More >
Recipe from Derrick E. Vaughan of Baltimore, Md. More >
Recipe from Danielle Barrom of Escondido, Calif. More >
Recipe from Mary Wilson of Poughkeepsie, Ark. More >
Recipe from Kym Allen of Virginia More >
Recipe from Jennifer Speicher More >
Recipe from Lorrie Jackson of Huntsville, Ala. More >
Recipe from Ashley Bounds of Diboll, Texas. More >
Recipe from Catherine Pawelek of Las Vegas, Nev. More >
Recipe from Miriam Hoffman of East Palestine, Ohio More >
Recipe from Diana of Arizona More >
Recipe from Allison Morris of Belvidere, Tenn. More >
Your family will love the home-style flavor of Hearty Beef Stew. For a quick start, trim the meat and cut the veggies into pieces the night before, then refrigerate until you're ready to start cooking. More >
Recipe from Barb Johnston of Nevada More >
Recipe from Corie Stern of Normandy Park, Wash. More >
Recipe from Sarah Wells of Imboden, Ark. More >
Recipe from Tod Parkhil of Spur, Texas More >
Recipe from Stephanie Lebow of Richmond, Va. More >
Recipe from Faith Hacker of Lexington, Ky. More >
Source: http://www.nhlbi.nih.gov/educational/hearttruth/downloads/pdf/factsheet-recipes.pdf More >
Recipe from Linda Howerton of Louisiana More >
Recipe from Jamie McCormack of Oklahoma City, Okla. More >
Source: National Institutes of Health More >
Recipe from Randy Hudson of Texas More >
Recipe from Kathleen Limerick of Frankfort, Ind. More >
Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdf More >
Recipe from Sue Durst of Longview, Texas More >
Recipe from Michael Sanders of Cartwright, Okla. More >
Recipe from Chef Michael Symon and the American Lamb Board More >
Recipe from Bob Gallahan of Clifton Forge, Va. More >
Recipe from Lisa Woodson of Doniphan, Mo. More >
From Georgene Trewatha in Campbell, Mo. More >
Recipe from Connie Campbell of Lyndhurst, Va. More >
Cook your family a delicious meal of pork chops, pork tenderloin or burgers made with ground pork. More >
Recipe from Albert Milburn of Brandon, Miss. More >
Recipe from Chef Michael Solin of Springfield, Mass. More >
Recipe from Vicki Wilbert of Pittsburg, Kan. More >
Recipe from Jimmy Manrrique of Texas More >
Recipe from Colleen Smith of Boston, Mass. More >
Recipe from Mitch Fifield of Nev. More >
Recipe from Lake Charles, La. More >
Recipe from Amanda Gautreau of Denham Springs, La. More >
Recipe from John Gallagher of Pa. More >
Recipe from Maria Alfaro of Russellville, Ala. More >
As the weather turns colder warm your home up with these delicious crock pot favorites. More >
A delicious mustard cream sauce enlivens peppered pork chops. More >
Recipe from Ingeborg Adams of Ariz. More >
Recipe from Ann Brown of Marble Hill, Mo. More >
Recipe from Mara Howard of Lynn, Ind. More >
Recipe from Bob Pope of OH More >
Recipe from Kathy Blanchard of Va. More >
Recipe from Kristen Finley of Okla. More >
Recipe from Kim High of Wedgefield, S. C. More >
Take a look at this basic chili recipe but remember to have fun with it! Below are some of our favorite recipes to get you started. More >
Recipe from Joshua Puffer More >
McCormick® Smokehouse Ground Black Pepper infuses burgers with applewood smoke flavor. More >
Recipe provided by: Verna Bryant of Natchez, MS More >
Recipe from Sara Williams of Cape Girardeau, Mo. More >
Recipe from Carol Benoit of Morgan City, La. More >
Recipe from Samantha Roberts of Roanoke, Va. More >
Recipe from Tim Burleson of Pocatello, Idaho More >
Recipe from Audrey Dewey of Bondville, Vt. More >
Recipe from Cyril Robinson of Carbondale, Ill. More >
Recipe from Rocco Mazzini of Panhandle, Texas More >
Recipe from Bonnie Frame of Knoxville, Tenn. More >
Recipe from Faith Hacker of Lexington, Ky.
Total Time: 8 hours
1 2lb. pork loin roast
2 T dijon mustard
1/2 tsp. kosher salt
1/4 tsp. black pepper
1 cup fresh apple cider
1. Place pork roast More >
Recipe from Michael Sanders of Cartwright, Okla.
Prep Time: 30 min
Total Time: 1 hr
1 1/2 lb.s ground beef
1 ounce 1.25 taco seasoning mix
1 teaspoon seasoned salt More >
Perfect for tailgate parties, this hot and spicy chili is packed with protein, fiber and disease-fighting antioxidants from all the beans, tomatoes, onions and garlic. More >
Few people realize that flank steak is one of the leanest cuts of beef -- so you get flavor without the fat. This recipe is great for summer barbecues or broiling in the oven any time of year. More >
Recipe provided by: Kat Norman of Madison, AL More >
Recipe provided by: Georgene Trewatha of Campbell, MO More >
Recipe from Theresa Taylor of Montgomery, Ala. More >
Recipe provided by: Tammie Vester of Bismarck, MO More >
Recipe Provided By: Janet Glazier of Thomson, IL More >
Recipe Provided By: Alisa Parker or Ladoga, IN More >
Barbeque has its own flavor in different parts of the country. Check out some of our favorite recipes. More >
Recipe from Vera Georgene Trewatha of Campbell, Mo. More >
Recipe from Christine Hardy of Chickamauga, Ga. More >
Recipe from Carl Wicker in Chapin, S.C. More >
Recipe from James Lewallen of Russellville, Ark. More >
This elegant, comfort-food classic is now easy to prepare with McCormick® Slow Cookers Beef Stroganoff Seasoning. More >
Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Later, you can enjoy a hearty, full-flavored family meal. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat. More >
Recipe from Todd Mouw of Orange City, Iowa More >
Recipe from Rennie Phillips of Scott City, Mo. More >
Recipe from Randy Terry of Poplar Bluff, Mo. More >
Recipe from Janet Glazier of Thomson, Ill. More >
Recipe from Jen Edwards of Va. More >
Recipe from Colleen Smith of Boston, Mass. More >
Recipe from Laura Julian of Stafford, Kan. More >
Recipe from Mearline Lucy More >
Recipe from Sue Sandifers More >
Recipe from Rosa Berry of TX More >
Recipe from Peggy Sue Druck of Louisville, Ky. More >
Recipe from Bobbi Stinnett of Tenn. More >
Recipe from Karina of TX More >
Recipe from Della Haggard of Yosemite, Ky. More >
Recipe from Gayle of TX More >
Recipe from Lynn Petty More >
Recipe from Linda Maher of Ind. More >
Recipe from Kara Galloway of Tenn. More >
Recipe from Victoria Bergeron of La. More >
Recipe from Sylvia Griffen of Miss. More >
Recipe from Patsy Edwards of N.C. More >
Recipe from Merri Kirk of Nev. More >
Recipe from Lisa Craddock of TX More >
Recipe from Sherry Privette of S.C. More >
Recipe from Ernie Gilbert of Ky. More >
Recipe from Pat Daniels of OH More >
Recipe from Heather Boucher of Gorham, Ill. More >
Recipe from Robert Landis of Waterloo, IA More >
Recipe from Linda Faux of Pa. More >
Recipe from Eva Sherwin of Denham Springs, La. More >
Recipe from Christy Fetters of IA More >
Recipe from Jamie Terhaar of Williamsburg, Ind. More >
Recipe from Marion Gartman of Holyoke, Mass. More >
